NL ATHENS TRANSFERS
Call Now: +306936836968
We offer the best possible Athens private tours and transfers services that will make your trip to Greece unforgettable.
About
We set the standard for corporate service and have the exact solution to meet with your specific transportation needs.
We can also assist you to make your own itinerary wherever you wish to travel in Greece. This includes helping you making all hotel, boat, rail and airplane reservation. Just ask us and we can make it happen and guarantee best value for money service.
This country is rich in art and culture, and our goal is to share with our clients the places we love and we know to perfection, offering to our clients a privileged point of view.
Services
Schedule Booking
Contact
- 28 October 26, Porto Rafti, Attiki, Greece
- PO BOX 10015
- +30-6936836968 - NL TRANSFERS ATHENS GREECE
- info@nltransfers.com
- 06:00am untill 8:00pm
Customers
Information
Restaurant Menu
Appertizers
Traditional Greek Salad recipe (Horiatiki
This traditional Greek salad (Horiatiki) has juicy tomatoes, crisp, fresh cucumber, onions, green peperswith creamy feta cheese, good quality extra virgin olive oil and some tangy black olives
Crispy Greek Lamb Meatballs
A traditional Greek lamb meatballs, commonly served as part of a meze platter
Traditional Greek Spanakopita
(Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world
Saganaki recipe (Pan-seared Greek cheese
Greek cheese saganaki recipe, the cheese is first dredged into flour and then pan-seared at high temperature, until bubbling, forming a nice golden crust and almost melty inside.
Tzatziki sauce
It is a classic yogurt, garlic and cucumber sauce
Crispy Greek Fried Eggplant
A sweet eggplant coated with batter and deep fried to form an amazing, golden brown
Greek Shrimp Saganaki with Feta cheese
Greek shrimp saganaki are with fresh medium or large sized prawns,some juicy, ripe fresh tomatoes with feta cheese.
Taramasalata recipe (Greek Fish Roe dip)
A traditional Taramasalata made from fish roe, olive oil, lemon juice, grated onions and bread
Greek Dolmades (Grape Leaves Dolmathes)
Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs
Greek Fava
A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty
Gigantes Plaki recipe (Gigandes Greek Baked ‘Giant’ Beans)
(Greek baked gigantes) is a classic Greek appertizer, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs,
Traditional Cretan Ntakos
Ntakos is to use juicy, fresh, organic, on the vine tomatos as they are the key ingredient that brings this dish to life. Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish.
Greek Homemade Dishes
Traditional Greek Moussaka
A traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection.
Greek Pastitsio
A traditional pastitsio (pasticio) recipe, luscious layers of juicy minced beef are cooked in a tomato based sauce, with pasta and creamy béchamel sauce and all this baked together until golden perfection
Greek Briam recipe – A Mediterranean mixed roasted vegetables dish
Crispy and fluffy potatoes, sweet, flavourful aubergines and juicy zucchinis garnished with fresh herbs to form an amazing full of Mediterranean flavours hearty vegetarian dish. The vegetables are coated with olive oil, flavoured with sweet onions and garlic and then baked to perfection.
Beef Stifado recipe (Greek beef stew)
Greek beef stifado (Greek beef stew)!! Juicy and tender, melt-in-the-mouth beef stifado with a delicious, slightly sweet, intense tomato-based sauce with lots of small onions.
Traditional Soutzoukakia
This traditional soutzoukakia recipe was introduced to the Greek cuisine in the beginning of the 20th century and has its origin from the city of Smyrni or modern day Izmir, itsmeatballs (soutzoukakia) unique is nothing else than cumin.
Gemista are Greek Stuffed Tomatoes and peppers with rice.
Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned.
Greek stuffed Eggplant
Greek stuffed eggplant dish , the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat sauce, topped with a cheesy béchamel sauce and baked to golden perfection
Greek Lamb stew with Orzo pasta
The perfect Greek lamb stew recipe with orzo pasta (Greek lamb giouvetsi)!! Juicy and tender, melt-in-the-mouth lamb stew with a delicious, intense tomato-based sauce and traditional orzo pasta
Desserts
Greek Yogurt with Honey and Walnuts recipe
A delicious Greek Yogurt with Honey recipe, drizzled with walnuts, infused with vanilla essence and sprinkled with fragrant cinnamon
Greek Ekmek Kataifi
Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios
Homemade Kataifi
Golden, crispy and amazingly moist! Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (
Loukoumades- Greek Honey puffs
These traditional Greek sweet little honey puffs are definitely one of my favourite desserts, Loukoumades are little bite-sized fluffy Greek honey puffs, which are deep fried until golden and crispy, soaked in honey and garnished with chopped walnuts and cinnamon
Karidopita
Fluffy and extra syrupy! A mouthwatering Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove
Greek Halva
The traditional semolina-based Greek halva a delicious no-dairy, no-butter and egg-free dessert.
Traditional Greek Galaktoboureko
This traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup
Traditional Baklava
Baklava is a delicious traditional Greek dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and garnished with lemon scented syrup
Street Food
Souvlaki or Gyros
Souvlaki, Greece's most beloved street food, comes in seemingly endless varieties. As well as gyro and kebab, you can even find vegan souvlaki.Pieces of skewered meat, again primarily pork or chicken, are wrapped in grilled pita bread along with sliced tomatoes and pleasantly sweet-and-spicy red onions. Every souvlaki joint has tricks to make their wrap stand out from the competition. Some add tzatziki (yoghurt sauce with grated cucumber and garlic), others plain, thick yoghurt. Chopped parsley and thinly sliced green peppers are occasionally added, as well as ‘special’ sauces. Some places throw in chips too.
4€
